Nikon Me

mhaithaca in veggie_diaries

Harvest Sauce

Harvest Sauce

Sautee sliced zucchini and yellow squash in a little olive oil. Add sliced portobellos.
When those are nearly cooked, add diced tomatoes, artichoke hearts, garlic, and
sliced sundried tomatoes. Season with salt, freshly ground pepper, oregano, and parsley.
Simmer until it's sauce. Serve over whole-grain pasta!

Comments

Mmmmm reminds me of the divine 'Ratatoullie' my friend made the other night. :3
To this I say YESSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS
Now that looks (and sounds) tasty!
Oh geez, now I am really hungry for lunch! :)
That sounds and looks wonderful!
I do something similar minus the artichoke hearts and it makes an excellent vegetarian filling for veggie fajitas, quesadillas, etc. Yum!
That looks just gorgeous and not OVERCOOKED like so many veggie dishes are. A perfect celebration of the summer garden.
oh i love how its so colorful and eye appealing too